Taj Indian 1947 Baingan Bhartha is a timeless North Indian dish that captures the bold, rustic essence of traditional Indian cooking. Made from fire-roasted eggplants, this dish is known for its distinct smoky flavor and rich texture. The eggplants are carefully charred, peeled, and mashed, then cooked with a flavorful blend of onions, tomatoes, green chilies, garlic, and aromatic Indian spices to create a mouthwatering, home-style curry.

Every bite of this bhartha offers an authentic taste that reminds you of a slow-cooked village meal prepared on open flames. It’s the perfect comfort food—warm, hearty, and full of earthy goodness. Whether paired with hot rotis, parathas, or steamed rice, it brings satisfaction to every meal.

Thanks to modern freeze-drying technology, this dish is fully cooked and sealed to retain freshness, nutrition, and flavor. Just add hot water, stir, and in minutes, enjoy the wholesome goodness of traditional Baingan Bhartha—wherever you are.

Rediscover the charm of regional Indian flavors with the convenience of ready-to-eat.