Taj Indian 1947 Dal Bati brings you the royal taste of Rajasthan in a ready-to-eat, hassle-free format. This traditional delicacy features soft and crumbly wheat bati served with rich, flavorful dal made from a blend of moong, chana, and toor dals, slow-cooked with aromatic Indian spices and finished with a hint of ghee for that authentic touch.

Dal Bati is more than just a meal—it’s a cultural experience that combines hearty nutrition with indulgent flavors. Whether you’re craving something festive or simply want a filling, soul-satisfying dish, this freeze-dried combo is perfect for quick preparation without compromising on traditional taste.

Just add hot water, mix, and enjoy a perfectly cooked, fully authentic Rajasthani treat in minutes. Whether you’re at home, at work, or on the move, Taj Indian Dal Bati is your go-to for a royal Indian feast—anytime, anywhere.