Indulge in the rich and traditional taste of TAJ INDIAN 1947 Moong Dal Halwa – a timeless Indian dessert made with finely ground moong dal, pure ghee, and aromatic cardamom. Slow-cooked to perfection, this halwa delivers a melt-in-the-mouth texture with every bite, offering the warmth and nostalgia of homemade sweetness. Ideal for festive celebrations or after-meal delights, it’s a royal treat that satisfies both heart and soul.