Taj Indian 1947 Punjabi Red Gravy brings you the essence of traditional Punjabi cuisine with its rich, bold, and aromatic flavors. Made from a slow-cooked tomato and onion base, enhanced with authentic Indian spices, this versatile gravy forms the perfect foundation for countless dishes like butter paneer, koftas, or mixed vegetables. Ideal for home cooks and professionals alike, it offers convenience without compromising on taste. Just heat, mix with your favorite ingredients, and enjoy restaurant-style curry at home.