Taj Indian 1947 Rajma Masala is a classic North Indian delicacy crafted with tender red kidney beans slow-cooked in a rich, spiced tomato-onion gravy. Infused with aromatic Indian spices and herbs, this hearty dish delivers an authentic homemade taste with every bite. Perfectly paired with steamed rice or roti, it offers a wholesome and satisfying meal that’s both flavorful and comforting. Ready to heat and eat, it brings traditional Punjabi flavors to your table with ease.